That is what Chef Janice Wong firmly believes and also what inspired the creation of her world of edible art. The idea was born from a desire for the 400 guests attending her book launch of Perfection in Imperfection to experience her book, and her gastronomic world, in a unique and engaging way.
In September 2011, she fashioned seven amazing edible art installations that completely transformed the large studio space they were housed in. Using only edibles as a medium to paint, sculpt and draw, Janice conceptualized and designed dessert art such as a marshmallow ceiling and gumdrop-covered walls. After an outstanding reception, she has since been commissioned by galleries, restaurants and clients both locally and overseas to craft more pieces of interactive art.
Playing with a multitude of colors, textures, flavors and even perceptins, her strikingly unconventional artworks are constantly evolving as people interact with them. Such is the beauty of art.Share this