Culinary
Stylist

Janice's passion for food doesn't restrict her to just creating new dishes of sweet and savoury but styling food is one of her other fond passion since she started 2am: dessertbar.

Having styled her first book, perfection in Imperfection, she continued to assist PCB with a sweets creation booklet focusing on transfer sheets.

In 2012 and 2013, she styled 2 booklets published by 2am: lab for different Japanese prefectures. Her most recent work is a 180page Dim Sum book based on the different types of flour.

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Albums

CAMAY BRANDING 2012   |   30 photos

Dim Sum Book 2013   |   27 photos

ANGLISS BRANDING 2013   |   16 photos